Baking powder
Negative AbsentProduct Name Baking Powder Conducted Analysis Result Standard Color White White or yellowish Appearance Homogeneous dry powder Homogeneous dry mixture Dry matter content (in main ingredient part) 99.02 98,8-99,5 PH 7.9 7-8 Water Solubility Test Soluble Must be soluble Arsenic, mg/kg 0.2 0.2-0.22 Cereals containing gluten and their derivatives Crustaceans and their derivatives Negative Absent Eggs and their derivatives Negative Absent Fish and their derivatives Negative Absent Soybeans and their derivatives Negative Absent Milk and its derivatives (including lactose) Negative Absent Mustard and its derivatives Negative Absent Aspartame Negative Absent
